Buck & Rider

cathy harbaugh

a month ago

Absolutely the best tasting swardfish I've ever had The flavor was amazing My hubby had shrimp risotto Very fresh We had a banana cream pie to share for dessert Jane waited on us and gave us 5 star service. Very knowledgeable on the different types of fish. Very pleasant and full of personality. I would hire her immediately. Because of the wonderful service we will be back. This was our first visit.

dianna

3 weeks ago

Came here with a friend, loved the oysters and my tuna tartare although I wish it came with more seaweed. Steak was okay, cooked to perfection! Wasn’t a fan of the corn/bean sprout situation though, the vinaigrette on it was not for me lol. Other than that, amazing!

Rémund

5 months ago

Melissa was our waitress and was very knowledgeable and personable. It was restaurant week and we got the prefix menu items for $55 pp. It was a good deal and it came with an app, main meal, and desert. While they failed short of our two Colorado Bulldogs aka a white Russian with Coke we enjoyed our time.

E C

6 months ago

Tanner was the best! So charming and we loved every single one of his recommendations. Hope to have him as our server again in the future. The Playa De Pina was refreshing and yummy. The Baja shrimp ceviche was delicious! The Hamachi crudo just melts in your mouth... the sauce was a perfect match. The Blue crab cakes were amazing, but the broccolini was just ok. I was skeptical of the Gluten Free Chocolate cake but it was TO DIE FOR. Neither of us are GF, but would 100% order that again!

Monica Thomas

a month ago

Charming, cozy, lively and the best Happy Hour! The Oysters and Shrimp Ceviche are always a must. I also tried the main menu tonight and it was fantastic! Some of the best Crab Cakes I have Ever had!! The Scallops were delicious although very simple and you only get 4. The side of Green Beans and Corn is a must try with a mix of the perfect crunch and tang for this summer salad.