Farm & Craft

Eli

a month ago

Had a vegan bowl and added avocado instead of tofu. Wish the portion was larger since there was no meat. Was very flavorful! Went on a Sunday morning and sat at the bar. Had a non-alcoholic spritzer that was good, but too sweet. I do not typically consume sugar so maybe I'm sensitive! Bartenders were very friendly, but took too long to get check, after finishing meal. Atmosphere was excellent. Big comfortable bar chairs (did not see purse hooks under bar). Bright restaurant space. Large outdoor dining seating options with fans. Definitely recommend! Will try another vegan bowl upon return!

Jo A.

a month ago

My friend and I had a great early dinner and drinks at Farm and Craft. They accommodated our dietary needs. We dont drink alcohol and since its happy hour, we still got to enjoy it. We got the watermelon and another mocktail--- so refreshing for the Arizona heat! Hummus for appetizer and for dinner we got the bowls, which again they made adjustments because of our dietary restrictions. Highly recommend this place. Our tab totaled to almost $70 for two, with happy hour drinks and appetizer, and our dinner.

Jason Jennings

a month ago

Farm and Craft is a cute little restaurant dropped right into Scottsdale. They offer vegan and gluten free meals that aren't just a hunk of tofu or a handful of veggies slapped on a plate. The meals were carefully thought out and well executed dishes. They were flavorful and had beef loving family enjoying the enchiladas. That said they are in Scottsdale so expect to pay twice as much as you would in surrounding areas. The service was also lacking to be fair. There isn't a whole lot of tables so I'm surprised how much trouble the guy had being attentive. Overall, the food was good in taste but lacked in value. $30 per person without drinks. Honestly I don't think I'll be back.

Rick Sobiesiak

6 months ago

The poke bowl was fine but perhaps not quite as good as what I was hoping for. The different components of the bowl were somewhat disjoint and not complimentary. There was no real unifying theme. The slaw had a bit of a kick that was nice on its own but didn’t go too well with the cucumber salad or the “rice tabbouleh” (which wasn’t really a tabbouleh, just rice with some random parsley). The rice was dry and needed more attention from the cook. The avocado was a bit unripe. All in all, this dish was a bit of a let down although acceptable. My wife’s salmon pho dish, on the other hand, was quite good and is certainly recommended. Our server was great: friendly, polite, and attentive. The overall atmosphere was a bit loud for me, but it’s fine if you’re looking for a high volume and high energy setting.

Jennifer Alexander Reynolds

4 months ago

First time experience. Food was very good. Fresh ingredients. Well seasoned and great presentation. I recommend the chicken pesto flatbread with the balsamic drizzle. My friend built her own bowl that had salmon, carmelized onion, brussel sprouts. The pictures do not do it justice. We went right at lunch time so it does get crowded, but the tables turn over quickly. There is a public parking garage down the block so prepare for that. This isn't a park and enter spot like many stand alone restaurants. The area is busy so keep that in mind.