Ollo

Ryan Mangiapane

7 months ago

Ollo is the definition of style over substance. Restraunt is beautiful. Love the flowers and other decorations until I got close enough enough realize it was all fake. The food is the same way. Looks good from afar but bland and flavorless. Not a bad experience but a disappointing one given the visual stimulation. One of the strangest french toasts i have ever eaten. The consistency and flavor of a sponge. It seems like they baked the French toast instead of frying a piece of toast? Not sure. But dont get it though. Eggs Benedict were OK. Ordinary and average.

Halle-Anne Burke

3 months ago

This was the BEST tiramisu that my mom and I have ever had!! 😍😍 I had there Filet Mignon Chili to start and wow definitely the BEST chili I have ever tried. I will drive back from LA just for that chili! 😋 My mom and I each had a chicken plate. Both came with Arugula salad and mine also had veggies. The chicken was delicious 😋 veggies were a bit too salty for my taste but other than that everything was worth it!

Brent Collins

2 months ago

Absolute gem in Malibu. Food was terrific, service was excellent, and ambiance was warm and inviting. Highly recommend the Huevos Rancheros if visiting for breakfast.

Sophie S.

a month ago

We weren’t familiar with the place, just ended up there randomly. We were hungry & I was happy to find out they served fish tacos. The weirdest & most bland fish tacos I’ve EVER eaten. Mahi Mahi fish, but cut into small cubes (who knows which parts of leftover fish pieces they’ve used!) minimal spices and sauce. My partner was happy with his pasta/sausage dish. The vanilla ice cream was really good. Their starter bread was delicious, we ordered a 2nd plate of it, but it arrived so late, when we were almost done with our entrees! When we mentioned to the waiter that we couldn’t get the balsamic vinegar to drip/pour its content, he gave us such an attitude & muttered something loudly. It made us feel as if we’re peasants dining out for the first time! Not a pleasant experience for sure.

euigoo kim

11 months ago

What more can I say? The atmosphere was immediately dominated by the incredible artwork displayed on the walls. It felt like a sufficient gallery space for a solo artist's exhibition, and the pieces were also for sale (prices were posted). We ordered the Prosciutto Pizza, and the thin, Italian-style crust was perfectly crisp. The generous portion of fresh prosciutto on top was wonderfully salty yet tender, pairing perfectly with the rich tomato sauce. The amount of ham was truly impressive, making even one slice incredibly satisfying. The savory flavor balanced beautifully with the sauce's acidity. Being fired in a brick oven, it was easily a top-tier pizza. My only regret was the appearance of small flies or gnats that accompanied the pizza when it arrived. I'm unsure if they were attracted by the aroma, but they disappeared after the pizza was finished and the plate was cleared. This led me to suspect a potential issue with the pizza itself or the serving board. I notified the staff, and they kindly removed the pizza charge later, but those persistent flies definitely kept our enjoyment from reaching its peak. The Caesar Salad was absolutely excellent. It was incredibly fresh and crisp, and the creamy dressing was flavorful without being overwhelming, coating the lettuce perfectly. In particular, the large, thinly shaved slices of Parmigiano cheese were rich and savory, elevating the entire salad. It was a perfect, classic side dish to accompany our main courses. If you want to experience the authentic Italian atmosphere and flavor, this place is definitely the best choice.