Steak 44

Tim Lee

5 months ago

Made reservations for my wife and I 20th anniversary. This was our first time there and it was amazing. Our server was Dusty and she was great. Started off with the deviled eggs. For dinner had the special steak which was a ribeye from Snake River Farms, and the crab cakes. The steak was pricey but I think was the best we ever had. The crab cakes were also great. We got a dessert free of charge which we had packed to go. They then gave us two big scoops of gelato. My wife and I were talking about this and honestly think it may have been the best dinning experience we’ve ever had. From service to food and everything in-between it was five stars. They were professional but yet not pretentious which is important to us. You won’t be disappointed.

Sophia Rose

4 months ago

We came here last night to celebrate my daughter‘s birthday – who unfortunately passed over the rainbow bridge last year. This was Jenny’s favorite place to indulge & celebrate her special day since she’s been about 18, she turned 30 last night. I mentioned this to the waiter, Josh, and he told me “OK let’s celebrate tonight.” He made sure we were absolutely taken care of and at the end of dinner. He even provided us with two free glasses of champagne at the end of dinner❤️ I am a vegetarian and they have a great selection of side dishes, along with the rolls that will completely fill you up if you don’t eat meat. I ordered the corn, sweet potatoes and shells and cheese. I could only eat about a quarter of each dish and they were all absolutely to die for; well seasoned, great portions and plenty to take home for later. My oldest daughter got the New York Strip; well-done, and said it was absolutely the best steak that she’s had in a very, very long time. No steak sauce or garnish needed. Her sides were the whipped potatoes, corn, & some of my shells & cheese😆 Our reservation was for 630 and at about 730 the blinds opened and it just brought in the most amazing warm afternoon glow. Everyone was happy & excited to be there and I can’t wait for our next visit. I absolutely am in love with the shells and cheese, hands-down the best macaroni and cheese I’ve had from any restaurant. Josh, thank you & your team for taking care of us. You had a few large tables & you made sure we had everything we needed and you were very kind to us-sending you a big hug.

DonnaD

2 months ago

Such a beautiful night. My husband and I celebrated our 3rd anniversary. The service was phenomenal. Everybody congrated us with a lovely card and any dessert of our choosing. The steak, delicious! We had the pork belly as an appetizer, which was juicy, very flavorful. The atmosphere...a little loud for my liking but we did go at a popular hour. Just a beautiful night.

Lea Cons

5 months ago

Oh my gosh, haven’t been here in 7 years. Celebrating my dad’s birthday, staff made our celebration extra special with a hand written birthday card. Our server Rowna was amazing and we recommend her highly such a sweet, attentive server. Food was delicious the ambience of the dining area was so nice. It’s definitely worth the try, you won’t be sorry. From valet to the service is top notch

Mike Urueta (CHST)

6 months ago

5-Star Review: Steak 44 Steakhouse (Scottsdale, AZ) Arrived a bit late but was warmly greeted by “D” Deanna, at reception—her friendly smile set the perfect tone! She seated me in a cozy private spot by the fireplace while Jo stepped away. While Oscar assisted with white napkins (such a classy touch!), helped me settle in, then Kenzie delivered menus with an enthusiastic welcome, sharing appetizer highlights since it was our first visit. Every detail dazzled: gourmet breads with garlic butter and sea salt options, incredible lobster/fried/shrimp apps, crab garlic avocado dip—pure perfection! Skipped salad for mouthwatering mains—a 16oz filet mignon (medium rare on a sizzling 500° stone, flipped to ideal doneness) and a smooth 22oz ribeye that melted like butter. Service was next-level: Oscar and Isaac cleared plates, replaced utensils/napkins flawlessly, refilled wine (delicious Cabernet Sauvignon-Justin) and lemon water nonstop. Assist Manager Darren personally checked in—wow! To top it off, we toasted with the Oakland A’s MLB Executive /Owners/General Managers team next to us, celebrating spring training in Scottsdale. Ended with divine butter cake and ice cream. Unforgettable night—food, ambiance, and team were flawless! Highly recommend. 🌟🌟🌟🌟🌟