Steak 44

Tim Lee

4 months ago

Made reservations for my wife and I 20th anniversary. This was our first time there and it was amazing. Our server was Dusty and she was great. Started off with the deviled eggs. For dinner had the special steak which was a ribeye from Snake River Farms, and the crab cakes. The steak was pricey but I think was the best we ever had. The crab cakes were also great. We got a dessert free of charge which we had packed to go. They then gave us two big scoops of gelato. My wife and I were talking about this and honestly think it may have been the best dinning experience we’ve ever had. From service to food and everything in-between it was five stars. They were professional but yet not pretentious which is important to us. You won’t be disappointed.

Sophia Rose

3 months ago

We came here last night to celebrate my daughter‘s birthday – who unfortunately passed over the rainbow bridge last year. This was Jenny’s favorite place to indulge & celebrate her special day since she’s been about 18, she turned 30 last night. I mentioned this to the waiter, Josh, and he told me “OK let’s celebrate tonight.” He made sure we were absolutely taken care of and at the end of dinner. He even provided us with two free glasses of champagne at the end of dinner❤️ I am a vegetarian and they have a great selection of side dishes, along with the rolls that will completely fill you up if you don’t eat meat. I ordered the corn, sweet potatoes and shells and cheese. I could only eat about a quarter of each dish and they were all absolutely to die for; well seasoned, great portions and plenty to take home for later. My oldest daughter got the New York Strip; well-done, and said it was absolutely the best steak that she’s had in a very, very long time. No steak sauce or garnish needed. Her sides were the whipped potatoes, corn, & some of my shells & cheese😆 Our reservation was for 630 and at about 730 the blinds opened and it just brought in the most amazing warm afternoon glow. Everyone was happy & excited to be there and I can’t wait for our next visit. I absolutely am in love with the shells and cheese, hands-down the best macaroni and cheese I’ve had from any restaurant. Josh, thank you & your team for taking care of us. You had a few large tables & you made sure we had everything we needed and you were very kind to us-sending you a big hug.

DonnaD

a month ago

Such a beautiful night. My husband and I celebrated our 3rd anniversary. The service was phenomenal. Everybody congrated us with a lovely card and any dessert of our choosing. The steak, delicious! We had the pork belly as an appetizer, which was juicy, very flavorful. The atmosphere...a little loud for my liking but we did go at a popular hour. Just a beautiful night.

Lea Cons

4 months ago

Oh my gosh, haven’t been here in 7 years. Celebrating my dad’s birthday, staff made our celebration extra special with a hand written birthday card. Our server Rowna was amazing and we recommend her highly such a sweet, attentive server. Food was delicious the ambience of the dining area was so nice. It’s definitely worth the try, you won’t be sorry. From valet to the service is top notch

Crystal Reed

a month ago

We celebrated my birthday at Steak 44, and overall it was a great experience. The atmosphere was upscale and inviting, the servers were attentive and friendly, and the warm, soft bread was a great way to start the meal. Appetizers: The shrimp deviled eggs were delicious—the shrimp definitely stole the show. We also ordered the chicken-fried lobster tail, which was something completely different and absolutely delicious. Entrées (shared): Since there were four of us, we decided to share both steaks so everyone could try a little of each. * Large Filet: Incredibly tender and cooked perfectly, but I thought it could have used a little more seasoning. * Ribeye: It was good, but it had quite a bit of fat, and we’ve definitely had better. Sides (shared by our table of four): The sides are generously portioned and were more than enough for the four of us to share, making it easy to sample a variety of dishes. * Boursin cheese whipped potatoes – rich, creamy, and very good. * Chef Moroni’s potatoes – unique and absolutely delicious. * King crab, shrimp, shells & cheese – packed with flavor and very tasty. My only disappointment was the very small amount of lobster mixed in, especially considering the price. * Roasted Brussels sprouts – unfortunately these were a miss for us. They were much crunchier than we prefer, and the flavor just wasn’t our favorite. Dessert: The Ultimate Warm Vanilla Caramel Cake was incredible! It was hands-down my favorite part of the meal, and I could have easily eaten another slice. Overall, Steak 44 delivered a wonderful dining experience. The food was very good, the portions made it easy to share several dishes among the table, and the service was outstanding. It was a great place to celebrate my birthday, and we’d definitely return.