The Old Place

Nayda Fugee

a month ago

What an amazing place. Just a great place for a Sunday afternoon and drive. We ordered the BLT and it was huge. The bacon was about an inch thick. The bread was delicious. We also ordered the steak sandwich which was also incredible. The grounds are nice rustic grounds. Keep in mind that it is terrain, so walking around much is limited if you have mobility issues. They do have a back entrance to the winery that is accessible. Parking is limited in the front, but there is rear parking. There is plenty of outside seating throughout the grounds of both buildings. Plenty of covered spots. Beer is ice cold and a nice selection of wine.

DM Tang

5 months ago

A very authentic steak house with old town vibe. It’s usually crowded due to popularity. You are recommended to make a reservation a few weeks in advance. I think we booked about three weeks before to be well seated at the time frame of our reservation. We got a booth table for 5. It was very cozy. Food wise, if you are a steak person, don’t miss their rib-eye, baked potato combo. If you are a sweet desert person, order their lava cake. It’s delicious! Everything else we got was very tasty! Portion for everything is generous. Friendly price given today’s economy. We got quite a bit of leftovers back home to enjoy too! Service was good, not too warm but we got everything we wanted eventually, they were just really busy all that time. I recommend this place to people who love a good steak and a cozy place to dine&wine. I do apologize the pictures aren’t doing the food justice due to low light. But I guarantee everything was tasty.

David Voss

6 months ago

One of my favorite restaurants ever! Wine bar next door while you wait. Local musicians tend to wander in. Warning...portions are enormous! Nothing frozen because well, they still don't have a freezer! Short rib stew tastes like it was simmered down for a long time. Yum. Atmosphere is so fun. There should be a list of places like this set in old California buildings. Add Cold Spring Tavern... You get the idea.

Jarvis Tartar

a week ago

I recently visited Old Place and had an experience that felt truly unique and memorable. From the moment I arrived, I was struck by the character and charm of this place. It has a warm, welcoming atmosphere that feels different from the typical restaurant experience, with a sense of history and personality in every detail. The food was absolutely delicious, prepared with care and using quality ingredients that made every bite satisfying. The flavors were comforting, well balanced, and showed a real appreciation for simple, well-made dishes. The portions were generous, the presentation was thoughtful, and everything felt like it was prepared with passion rather than just following a routine. The staff was friendly, attentive, and made the entire visit even more enjoyable with their genuine hospitality. They created a relaxed environment where guests can take their time, enjoy the meal, and appreciate the experience. What stood out most about Old Place was the feeling that it’s more than just a restaurant—it’s a place where people gather, create memories, and enjoy great food in a truly special setting. The combination of atmosphere, service, and quality makes this spot something worth experiencing. I left very happy with my visit and would gladly recommend Old Place to anyone looking for a unique dining experience with great food, friendly people, and a lot of character. I’m already looking forward to coming back again.

Gavin “GJM_reviews” Meichelbock

7 months ago

I’m a “meat and potatoes” kinda guy and this is meat and potatoes at their finest. The sirloin is perfectly cooked, medium rare, of course, with great grill marks. The chicken is juicy, I love the dressing on the salad and you can never go wrong with a loaded baked potato. I also recommend the sourdough and chocolate chip cookie. And I really like how you have a 2 hour window to eat, makes the night go at the exact right pace.